Green Bowl Bali

Steamed vegetables, tofu, tempeh, and boiled egg topped with rich peanut sauce. A protein-packed Indonesian salad.

Mixed rice plate with tempeh, tofu rendang, lawar vegetables, sambal matah, and coconut-braised greens.

Grilled marinated tempeh skewers with spicy peanut dipping sauce and pickled cucumber relish.

Blended spirulina, banana, and mango bowl topped with granola, fresh coconut, chia seeds, and tropical fruits.

Traditional Balinese black rice pudding with coconut cream and palm sugar. Served warm or chilled.